So, who is the one you ask? My name is hayden harrison. I recently graduated from Arizona State University with a degree in journalism and a minor in global studies. To further explain myself, I did a little Q&A. (Yes, with myself. I’m a journalist. What did you expect?)
Q. When did you start cooking?
A. Who knows? I know I was experimenting with my own pasta sauces at the age of at least 12. I always helped out in the kitchen.
Q. Who taught you how to cook?
A. My Momma, Daddy, grandma (Nennie,) and a Cookbook for Dummies. (Plus, my great-grandma – Grandma Scott – would give me advice and tell me how.)
Q. What is your favorite food?
A. Most people say that’s so hard I love it all, which is true. I love it all. However, pasta is 100 percent my favorite food.
Q. What is your comfort food?
A. Fried chicken – I’m originally from the South. It’s fine.
Q. What is your least favorite food?
A. Brussel sprouts, but I’m determined to find a way that I’ll like them.
Okay, okay, enough about me. What about you?