What’s in Subway’s bread?

mini peach tarts made by cookery for oneWhen I can’t eat food, I enjoy reading about it and looking at it.  This week I learned some things, good and bad. I’ve now saved some recipes I want to make. Plus, I learned that Subway was even more disgusting than I thought. (I refuse to eat there.) Here are this week’s links.  (more…)

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Bacon, carrot and tomato pasta

bacon, carrot, tomato pastaBacon. Carrots. Noodles.

Cravings. I hate them, and yet I just can’t ignore them. Sometimes it leads to weird food combinations that try. I considered cooking all three separately, but decided that’d be a little strange. (more…)

Food sites I’m loving

Salted pumpkin caramels I made off of Food52.Food blogs and websites are probably the best things that have happened since sliced bread.

But really, I love them.

I can go to Google and type in what I’m craving and someone somewhere has made dinner with me in mind. I thought I’d share some of the blogs and websites I’ve been visiting lately.

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Rice and beans

fresh avocado, tomato, cilantro and jalapeno top beans and riceI’m one of those people who craves spicy foods, a lot. While at school at Arizona State, my friends and I would eat at a little place in Downtown Phoenix called the Cafe at the Phoenix Public Market. Here I would always get the same thing – the beans and rice. (more…)

Startin’ easy

two brown organic eggs in a white bowlLet’s start out with something that is considered the most important meal of the day by the masses. (Not I, and apparently John Berardi, Ph.D. has some reasons I might kind of be right.) That’s right, breakfast.

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